Join ICCR for a webinar with our allies NRDC and George Washington University School of Public Health to discuss the latest Chain Reaction IV report on how top restaurants rate on reducing antibiotic use in their beef supplies. We will also learn about how we can engage companies on the Certified Responsible Antibiotic Use (CRAU) standard -- the first responsible use standard certified by USDA that allows for minimal use of medically important antibiotics. Register at this link.
Webinar 12/18: Engaging Companies to Reduce Antibiotic Use
Wednesday, December 18, 2019 - 11:00am to 12:00pm