Reports and Publications
Sr. Gwen Farry of the Sisters of Charity of the Blessed Virgin Mary, writes about how healthy product offerings create more healthy and sustainable businesses.
ICCR's guidance for corporations on specific steps they can take to promote ethical labor recruitment within their supply chains.
Donna Meyer, Director of Shareholder Advocacy for Mercy Investment, writes about how we can finance food justice.
Raymond Foxworth (Navajo), Deputy Director and Senior Program Officer for the First Nations Development Institute speaks about what food justice means to him.
Corporate Examiner article (Vol 37 No.10, Spring 2013). Profiles hungry workers in the U.S. food supply chain.
Corporate Examiner Magazine article (Vol. 38, No. 3, Spring 2014). ICCR and other groups are calling attention to the need for greater financial aid for the victims of the Rana Plaza disaster.
Corporate Examiner Magazine article (Vol. 38, No. 3, Spring 2014) article commends CVS Caremark for ending its in-store tobacco sales.
Corporate Examiner Magazine article (Vol. 38, No. 3, Spring 2014) looks at the environmental and human hazards of mountaintop-removal coal mining.
Corporate Examiner Magazine article (Vol. 38, No. 3, Spring 2014). Given current trends in childhood obesity and the clear public health threat posed by over-exposure to junk food marketing, ICCR members question whether Facebook's advertising and privacy policies adequately safeguard children.