Reports and Publications

Included in this Proxy Resolutions and Voting Guide are the 227 ICCR member-sponsored shareholder resolutions for 2015. We hope that you will study the resolutions described in this Guide thoughtfully, and consider supporting those with which you agree in whatever way you can.
From Corporate Examiner, Volume 39, Number 4 (Fall, 2014). Once a comfortable and thriving community devoted to farming, fishing and hunting, Mossville in southwestern Louisiana is now struggling – hemmed in by 14 industrial facilities that collectively release more than 1,000 tons  of toxins into...
From the Corporate Examiner Volume 39, Number 4 (Fall, 2014).  Low-cost goods often come at the expense of workers, who labor in unsafe conditions, receive unsustainably low wages.
Maria Myotte, of the Restaurant Opportunities Center United, looks at the widespread problem of low wages in the restaurant industry.
Cathy Rowan, Corporate Responsibility Coordinator for the Maryknoll Sisters writes about how excessive speculation in food commodities contributes to price spikes and hunger.
Margaret Weber of the Basilian Fathers of Toronto writes about the impact of genetically engineered foods on our planet's ecosystem.
Featured contributors include: Raymond Foxworth, First Nations Development Institute Donna Meyer, Mercy Investment Services Sr. Gwen Farry, Sisters of Charity of the Blessed Virgin Mary Sr. Judy Byron, Northwest Coaliton for Responsible Investment Rabbi Rachel Kahn-Troster, T'ruah: The Rabbinic...
Lucia von Reusner, Shareholder Advocate at Green Century Capital Management, writes about the impact of palm oil production on food procuction and environmental degredation.
AyeNay Abye, Field Director for The Praxis Project, looks at how access to healthy food is often dependent on where we live, how much money we can spend, and how the corporate food industry perceives us.

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