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	Bottled water corporations are changing the very way people think about water. Though many bottled water brands come from the same source as public tap water, they are marketed as somehow more pure. What’s more - bottled water corporations sell water back to the public at thousands of times the cost. Plastic bottles also require massive amounts of fossil fuels to manufacture and transport. Billions of these bottles wind up in landfills every year. Learn more here.
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The Water and Food Working Group works in the areas of Genetically Modified Organisms (GMOs) and Water Resources. It seeks to protect the rights and safety of consumers by pushing for the labeling of GMO foods and ingredients, while promoting independent, scientific analysis of GMO technology and crops. Concerned for the more than 1 billion people around the world who currently do not have access to a safe water supply, the Working Group also seeks to hold America’s corporations accountable for water misuse and pollution.

Mission Statement

The Water and Food Working Group pursues corporate action to address concerns about the environmental and health risks related to GMOs and the use of patent claims by the industry to restrict the freedom and self-reliance of farmers. It also strives to raise awareness among corporations and shareholders about the increasing scarcity of water resources, to ensure that corporations take responsible actions to limit and restrict the pollution and overuse of water, and to address issues of control and privatization.